How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Thyme Soup With Cream?

You need 6 ingredients. The key ingredients include: 3 pounds Baby Carrots, 2 quarts Vegetable Stock Or Chicken Stock, 2 sprigs Fresh Thyme, 1/3 cups Honey, and more.

Is Carrot-Thyme Soup With Cream suitable as soups & stews?

Yes, Carrot-Thyme Soup With Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Thyme Soup With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Thyme Soup With Cream Recipe

Name: Carrot-Thyme Soup With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Baby Carrots; 2 quarts Vegetable Stock Or Chicken Stock; 2 sprigs Fresh Thyme; 1/3 cups Honey; 1/2 cups Heavy Cream; Dash Of Salt

Carrot-Thyme Soup With Cream – a delicious recipe with Carrots, Vegetable Stock, Thyme, Honey, Heavy Cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds Baby Carrots
2 quarts Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 cups Honey
1/2 cups Heavy Cream
Dash Of Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Thyme Soup With Cream

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