How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Toffee Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup plain nonfat Greek yogurt, 1/2 cup light sour cream, 1/3 cup packed brown sugar, 3/4 teaspoon vanilla extract, and more.

Is Caramel-Toffee Dip suitable as snacks & appetizers?

Yes, Caramel-Toffee Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel-Toffee Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel-Toffee Dip Recipe

Name: Caramel-Toffee Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat Greek yogurt; 1/2 cup light sour cream; 1/3 cup packed brown sugar; 3/4 teaspoon vanilla extract; 6 tablespoons toffee bits, divided; Apple wedges

Caramel-Toffee Dip – a delicious recipe with yogurt, light sour cream, brown sugar, vanilla, toffee bits, Apple wedges. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/3 cup packed brown sugar
3/4 teaspoon vanilla extract
6 tablespoons toffee bits, divided
Apple wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive Cheese Ball
Fresh Mushroom Dip
Bean Dip
Texas Delight Appetizer

Caramel-Toffee Dip

How did you like this recipe?

Frequently Asked Questions