Roasted Sweet Potato Wedges With Yogurt Dipping Sauce – a delicious recipe with sweet potatoes, water, canola oil, Cooking spray, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place a large baking sheet in oven. Preheat oven to 450u00b0 (do not remove pan from oven).
2
Place potatoes and 1/4 cup water in a medium microwave-safe bowl. Cover with plastic wrap; pierce with tip of a knife to vent. Microwave at HIGH for 5 minutes. Drain water.
3
Cut each potato half lengthwise into 4 wedges.
4
Add oil to potatoes; toss to coat.
5
Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange potatoes in a single layer on pan; sprinkle with salt and pepper. Bake at 450u00b0 for 18 minutes or until browned and tender.
6
Combine yogurt, honey, and vanilla, stirring well; serve sauce with potatoes.
7
3 Ways to Riff: Sprinkle 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground cumin on the sweet potatoes along with the salt and pepper. Omit the yogurt sauce and instead sprinkle potatoes with 1/4 cup shredded cheddar or Monterey Jack cheese. Omit the yogurt sauce and drizzle with a combination of 1 1/2 tablespoons melted butter, 1 tablespoon honey, and 1 teaspoon cider vinegar.
101
kcal
Calories
4
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium sweet potatoes (about 2 pounds), each halved lengthwise, 1/4 cup water, 1 tablespoon canola oil, Cooking spray, and more.
Yes, Roasted Sweet Potato Wedges With Yogurt Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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