How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can black beans, rinsed and drained, 2 tablespoons chopped red onions, 2 tablespoons balsamic vinegar, 1 tablespoon orange juice, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can black beans, rinsed and drained; 2 tablespoons chopped red onions; 2 tablespoons balsamic vinegar; 1 tablespoon orange juice; 1 clove garlic, finely minced; salt; freshly ground pepper

Black Bean Dip – a delicious recipe with black beans, red onions, balsamic vinegar, orange juice, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can black beans, rinsed and drained
2 tablespoons chopped red onions
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 clove garlic, finely minced
salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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