How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can black beans, rinsed and drained, 1/2 c. yogurt, 1/2 c. low-fat sour cream, 1 c. (4 oz.) chopped green chilies, drained, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1/2 c. yogurt; 1/2 c. low-fat sour cream; 1 c. (4 oz.) chopped green chilies, drained; 2 Tbsp. chopped cilantro; 1 tsp. chili powder; 1/2 tsp. garlic powder; few drops hot pepper sauce

Black Bean Dip – a delicious recipe with black beans, yogurt, low-fat sour cream, green chilies, cilantro, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, rinsed and drained
1/2 c. yogurt
1/2 c. low-fat sour cream
1 c. (4 oz.) chopped green chilies, drained
2 Tbsp. chopped cilantro
1 tsp. chili powder
1/2 tsp. garlic powder
few drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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