How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 7 ingredients. The key ingredients include: 15 ounces black beans, drained and rinsed, 1/2 cup kraft ranch dressing (fat free), 1/2 teaspoon ground cumin, 2 cloves garlic, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 ounces black beans, drained and rinsed; 1/2 cup kraft ranch dressing (fat free); 1/2 teaspoon ground cumin; 2 cloves garlic; wheat thins reduced fat cracker (optional); vegetable dippers (optional); shrimp (optional)

Black Bean Dip – a delicious recipe with black beans, ground cumin, garlic, thins, vegetable dippers, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces black beans, drained and rinsed
1/2 cup kraft ranch dressing (fat free)
1/2 teaspoon ground cumin
2 cloves garlic
wheat thins reduced fat cracker (optional)
vegetable dippers (optional)
shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Dip

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