Lemony Guacamole

1. 1

   Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl.

2. 2

   Add the lemon juice and sea salt, to taste.

3. 3

   Mash the ingredients together with a fork, keeping the texture slightly chunky.

4. 4

   Mix in the tomato, onion, and cilantro.

5. 5

   Put a cast iron skillet over medium high heat.

6. 6

   When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.

7. 7

   Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately.

8. 8

   Repeat with remaining ingredients.

9. 9

   Calories 265; Total Fat 15 g; (Sat Fat 2 g, Mono Fat 9 g, Poly Fat 2 g) ; Protein 5 g; Carb 33 g; Fiber 9.5 g; Cholesterol 0 mg; Sodium 34 mg

No additional tips available.