How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potatoes with Tomato Dip?

You need 6 ingredients. The key ingredients include: 3 tomatoes (1 pound), halved crosswise, 1/2 cup jarred marinara sauce, 1 tablespoon Sriracha or other hot sauce, Kosher salt, and more.

Is Grilled Potatoes with Tomato Dip suitable as snacks & appetizers?

Yes, Grilled Potatoes with Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Potatoes with Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potatoes with Tomato Dip Recipe

Name: Grilled Potatoes with Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes (1 pound), halved crosswise; 1/2 cup jarred marinara sauce; 1 tablespoon Sriracha or other hot sauce; Kosher salt; 1 pound new fingerling potatoes, cut lengthwise into 1/8-inch-thick slices; 1/4 cup extra-virgin olive oil

Grilled Potatoes with Tomato Dip – a delicious recipe with tomatoes, marinara sauce, hot sauce, Kosher salt, potatoes, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tomatoes (1 pound), halved crosswise
1/2 cup jarred marinara sauce
1 tablespoon Sriracha or other hot sauce
Kosher salt
1 pound new fingerling potatoes, cut lengthwise into 1/8-inch-thick slices
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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