How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Shrimp Saute?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter (I use the real thing), 2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine, 1 garlic clove, minced, 1 dash hot sauce, and more.

Is Balsamic Shrimp Saute suitable as seafood?

Yes, Balsamic Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Shrimp Saute Recipe

Name: Balsamic Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (I use the real thing); 2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine; 1 garlic clove, minced; 1 dash hot sauce; 1/4 teaspoon seafood seasoning, we use Chesapeake Bay; 1 dozen large shrimp, peeled, with or without tail

Balsamic Shrimp Saute – a delicious recipe with butter, balsamic vinegar, garlic, hot sauce, seafood seasoning, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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