How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Corn Salsa with Portobello Mushrooms and Chicken?

You need 4 ingredients. The key ingredients include: 8 ounces portobello mushrooms, wiped and sliced, 14 -ounce jar Black Bean Corn Salsa, 4 chicken breasts, boned and skin removed and cut into strips, 1 tablespoon olive oil.

Is Black Bean Corn Salsa with Portobello Mushrooms and Chicken suitable as meat & poultry?

Yes, Black Bean Corn Salsa with Portobello Mushrooms and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Corn Salsa with Portobello Mushrooms and Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Corn Salsa with Portobello Mushrooms and

Name: Black Bean Corn Salsa with Portobello Mushrooms and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces portobello mushrooms, wiped and sliced; 14 -ounce jar Black Bean Corn Salsa; 4 chicken breasts, boned and skin removed and cut into strips; 1 tablespoon olive oil

Try this homemade Black Bean Corn Salsa with Portobello Mushrooms and Chicken recipe the whole family will love. Made with portobello mushrooms, Black B…

This Black Bean Corn Salsa with Portobello Mushrooms and Chicken relies on simple, everyday ingredients such as jar black bean corn salsa and olive oil. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces portobello mushrooms, wiped and sliced
14 -ounce jar Black Bean Corn Salsa
4 chicken breasts, boned and skin removed and cut into strips
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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Black Bean Corn Salsa with Portobello Mushrooms and Chicken

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