How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bacon & Blue Burger With Spicy Walnut Mayo ?

You need 10 ingredients. The key ingredients include: 1+1/2 pounds lean ground chuck beef, 1/2 teaspoon Kosher salt, 1/4 teaspoon cayenne pepper, 12 slices ready cooked bacon, chopped, and more.

Is Beef, Bacon & Blue Burger With Spicy Walnut Mayo suitable as meat & poultry?

Yes, Beef, Bacon & Blue Burger With Spicy Walnut Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Bacon & Blue Burger With Spicy Walnut Mayo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bacon & Blue Burger With Spicy Walnut Mayo

Name: Beef, Bacon & Blue Burger With Spicy Walnut Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1+1/2 pounds lean ground chuck beef; 1/2 teaspoon Kosher salt; 1/4 teaspoon cayenne pepper; 12 slices ready cooked bacon, chopped; 3/4 cup blue cheese, crumbled; Spicy Walnut Mayo*; 1 medium red onion, sliced very thin; 6 bulky knot rolls, lightly buttered; 1 large Granny Smith Apple, cored, peeled,thinly sliced; 1 cup shredded iceberg lettuce

Try this homemade Beef, Bacon & Blue Burger With Spicy Walnut Mayo recipe the whole family will love. Made with +, Kosher salt, u00bc and bacon. Easy st…

This Beef, Bacon & Blue Burger With Spicy Walnut Mayo relies on simple, everyday ingredients such as kosher salt, cayenne pepper, ready cooked bacon, chopped and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 1733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1733

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Bacon & Blue Burger With Spicy Walnut Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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