How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salad With Balsamic Vinegar Reduction?

You need 13 ingredients. The key ingredients include: Reduction, 1/4 cup Balsamic Vinegar, 1/4 cup Cider Vinegar, 2 tablespoons Brown Sugar, and more.

Is Black Bean & Corn Salad With Balsamic Vinegar Reduction suitable as salads?

Yes, Black Bean & Corn Salad With Balsamic Vinegar Reduction falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salad With Balsamic Vinegar Reduction?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salad With Balsamic Vinegar Reduction Recipe

Name: Black Bean & Corn Salad With Balsamic Vinegar Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reduction; 1/4 cup Balsamic Vinegar; 1/4 cup Cider Vinegar; 2 tablespoons Brown Sugar; 1 1/2 teaspoons Fresh Lime Juice; 1 Garlic Clove, pressed or minced; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Salt; Salad; 1 cup Corn (off the cob. If using frozen, thaw first); 1 cup Red Bell Pepper, chopped; 3/4 cup Chopped Sweet Onion; 1/3 cup Cilantro, minced

Black Bean & Corn Salad With Balsamic Vinegar Reduction

Eats Now Editorial Team · 167 kcal · Salads

Black Bean & Corn Salad With Balsamic Vinegar Reduction – a delicious recipe with Balsamic Vinegar, Vinegar, Brown Sugar, Lime Juice, Garlic, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean & Corn Salad With Balsamic Vinegar Reduction

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