Black Bean & Corn Chili

Name: Black Bean & Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 onions (large); 4 celery ribs, sliced; 4 garlic cloves; 28 ounces tomatoes; 1 green pepper (large); 2 jalapeno peppers (I omit because of kids); ¼ cup chili powder; 2 teaspoons salt; 2 teaspoons sugar; 2 teaspoons steak sauce; 1 (15 ounce) can kidney beans (rinsed & drained); 1 (15 ounce) can black beans (rinsed & drained); 1 cup frozen corn

Eats Now Editorial Team · 953 kcal · Soups & Stews

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Black Bean & Corn Chili – a delicious recipe with lean ground beef, onions, celery, garlic, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
2 onions (large)
4 celery ribs, sliced
4 garlic cloves
28 ounces tomatoes
1 green pepper (large)
2 jalapeno peppers (I omit because of kids)
¼ cup chili powder
2 teaspoons salt
2 teaspoons sugar
2 teaspoons steak sauce
1 (15 ounce) can kidney beans (rinsed & drained)
1 (15 ounce) can black beans (rinsed & drained)
1 cup frozen corn

1
Brown hamburger.
2
Add all ingredients except beans & corn.
3
Bring to a boil, then simmer covered for about an hour.
4
Add beans & corn.
5
Bring to another boil & simmer 15 min more, until desired consistency.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 onions (large), 4 celery ribs, sliced, 4 garlic cloves, and more.

Yes, Black Bean & Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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