Black Bean, Corn & Chicken Salad Recipe

Name: Black Bean, Corn & Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces corn, drained. (1 1/2c); 29 ounces black beans, drained and rinsed. (3c); 1/2 cup green onion, chopped. (1/2c); 1 bell pepper, diced. (1c); 3/4 lb cooked chicken breast, cubed. (3c); 3 tablespoons lime juice (2 limes); 1/4 teaspoon ground cumin; salt & pepper; olive oil (optional); tortilla (optional)

Servings: persons

15 1/2 ounces corn, drained. (1 1/2c)
29 ounces black beans, drained and rinsed. (3c)
1/2 cup green onion, chopped. (1/2c)
1 bell pepper, diced. (1c)
3/4 lb cooked chicken breast, cubed. (3c)
3 tablespoons lime juice (2 limes)
1/4 teaspoon ground cumin
salt & pepper
olive oil (optional)
tortilla (optional)

1
Prepare all vegetables.
2
Dice chicken (I usually cook the chicken while I am preparing the vegetables, then I dice it while it's warm).
3
In a large bowl, mix all ingredients together.
4
Let it sit for a few minutes. (The warmth of the chicken will heat the salad and help the flavors to marry quickly. You can let this sit for about 10 mins or put it in the fridge overnight.).
5
Stir to redistribute the ingredients.
6
Serve with tortillas (avocado & sour cream go well too.).

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 1/2 ounces corn, drained. (1 1/2c), 29 ounces black beans, drained and rinsed. (3c), 1/2 cup green onion, chopped. (1/2c), 1 bell pepper, diced. (1c), and more.

Yes, Black Bean, Corn & Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn & Chicken Salad

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