Fresh, crisp and full of flavor — this Black Bean, Corn and Tomato Salad is a must-try. Made with corn, black beans, red onion and cherry tomatoes. Easy…
This Black Bean, Corn and Tomato Salad relies on simple, everyday ingredients such as corn, fresh or canned, chopped red onion, cherry tomatoes, halved and red wine vinegar. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026