How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn and Tomato Salad?

You need 8 ingredients. The key ingredients include: 1 ½ cups corn, fresh or canned, 3 cups cooked black beans, rinsed and drained, 1 cup chopped red onion, 8 ounces cherry tomatoes, halved, and more.

Is Black Bean, Corn and Tomato Salad suitable as salads?

Yes, Black Bean, Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn and Tomato Salad Recipe

Name: Black Bean, Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn, fresh or canned; 3 cups cooked black beans, rinsed and drained; 1 cup chopped red onion; 8 ounces cherry tomatoes, halved; 2 tablespoons red wine vinegar; 1 clove garlic, minced (or more!); 5 tablespoons olive oil; 1 teaspoon dried basil

Black Bean, Corn and Tomato Salad – a delicious recipe with corn, black beans, red onion, cherry tomatoes, red wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups corn, fresh or canned
3 cups cooked black beans, rinsed and drained
1 cup chopped red onion
8 ounces cherry tomatoes, halved
2 tablespoons red wine vinegar
1 clove garlic, minced (or more!)
5 tablespoons olive oil
1 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Salads

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Black Bean, Corn and Tomato Salad

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