Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette Recipe

Name: Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. green beans, halved; 1 1/2 c. basil leaves, plus more for garnish; Juice of 2 lemons; 1 Garlic clove, minced; 1/4 c. plus 2 tbsp. extra-virgin olive oil; kosher salt; Black pepper; 4 c. cooked farro, cooled; 1/2 pt. red grape tomatoes, halved; 1/2 pt. yellow grape tomatoes, halved; 2 c. chickpeas; Ricotta Salata, for serving (optional)

Servings: persons

1/4 lb. green beans, halved
1 1/2 c. basil leaves, plus more for garnish
Juice of 2 lemons
1 Garlic clove, minced
1/4 c. plus 2 tbsp. extra-virgin olive oil
kosher salt
Black pepper
4 c. cooked farro, cooled
1/2 pt. red grape tomatoes, halved
1/2 pt. yellow grape tomatoes, halved
2 c. chickpeas
Ricotta Salata, for serving (optional)

1
Bring a pot of salted water to boil and prepare a bowl of ice water.
2
Cook green beans until bright green; transfer with a slotted spoon to ice water.
3
Drain and set aside.
4
In a mini food processor, combine basil, lemon juice, and garlic and pulse to combine.
5
With the motor running, add olive oil in a steady stream until smooth.
6
Season generously with salt and pepper.
7
In a large bowl, combine farro, tomatoes, chickpeas, and green beans.
8
Pour over basil vinaigrette and toss gently to combine.
9
Season with salt and pepper.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. green beans, halved, 1 1/2 c. basil leaves, plus more for garnish, Juice of 2 lemons, 1 Garlic clove, minced, and more.

Yes, Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette

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