Hot German Potato Salad 1962 Recipe

Name: Hot German Potato Salad 1962
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb regular bacon; ½ cup chopped onion; 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon celery seeds or 1 teaspoon celery salt; pepper; ½ cup water; 3 tablespoons white vinegar; 10 cups boiled peeled cubed potatoes; 12 lb Polish sausage, slice 1/2 inch thick (knackwurst, keilbasa); ⅓ cup green sweet relish

Servings: persons

1 lb regular bacon
½ cup chopped onion
1 cup mayonnaise
1 teaspoon salt
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
½ cup water
3 tablespoons white vinegar
10 cups boiled peeled cubed potatoes
12 lb Polish sausage, slice 1/2 inch thick (knackwurst, keilbasa)
⅓ cup green sweet relish

1
Boil and cube potatoes, set aside.
2
Cook bacon until crisp, drain set aside.
3
Reserve 1/4 cup bacon grease.
4
In reserved bacon fat cook onion until tender.
5
Blend in the mayo, salt, celery seed, and pepper.
6
Add water, and vinegar.
7
Cook and stir until bubbly.
8
Add cubed cooked potatoes, sliced thin polish sausage, and relish.
9
Heat through and toss.
10
Serve hot.

1498

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb regular bacon, ½ cup chopped onion, 1 cup mayonnaise, 1 teaspoon salt, and more.

Yes, Hot German Potato Salad 1962 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad 1962

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