Black Bean Cigars Recipe

Name: Black Bean Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 24 frozen potato rounds, thawed and mashed slightly; 1 large tomato, diced; 1/4 cup chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) container sour cream; 2 cups shredded Colby-Jack cheese; 1/2 cup picante sauce; 1/2 tablespoon chili powder; 1 pinch cayenne pepper; 12 (8 inch) flour tortillas

Servings: persons

24 frozen potato rounds, thawed and mashed slightly
1 large tomato, diced
1/4 cup chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) container sour cream
2 cups shredded Colby-Jack cheese
1/2 cup picante sauce
1/2 tablespoon chili powder
1 pinch cayenne pepper
12 (8 inch) flour tortillas

1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2
In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
3
Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 frozen potato rounds, thawed and mashed slightly, 1 large tomato, diced, 1/4 cup chopped fresh cilantro, 1 (15 ounce) can black beans, rinsed and drained, and more.

Yes, Black Bean Cigars falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Cigars

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