How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cigars?

You need 10 ingredients. The key ingredients include: 24 frozen potato rounds, thawed and mashed slightly, 1 large tomato, diced, 1/4 cup chopped fresh cilantro, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Black Bean Cigars suitable as soups & stews?

Yes, Black Bean Cigars falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Cigars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Cigars Recipe

Name: Black Bean Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen potato rounds, thawed and mashed slightly; 1 large tomato, diced; 1/4 cup chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) container sour cream; 2 cups shredded Colby-Jack cheese; 1/2 cup picante sauce; 1/2 tablespoon chili powder; 1 pinch cayenne pepper; 12 (8 inch) flour tortillas

Try this homemade Black Bean Cigars recipe the whole family will love. Made with potato, tomato, fresh cilantro and black beans. Easy step-by-step instr…

This Black Bean Cigars relies on simple, everyday ingredients such as large tomato, diced, chopped fresh cilantro, shredded colby-jack cheese and picante sauce. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1878

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Cigars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions