Black Bean and Chicken Soup

1. 1

   Dump all ingredients into a crock pot and cook on medium for about 6 hours (or on high for 4 hours).

2. 2

   You can add more or less of the frozen corn, bell peppers, garlic and salsa to taste.

3. 3

   My husband and I love a ton of garlic but hold back when serving guests.

4. 4

   After cooking, shred the chicken and stir well.

5. 5

   Allow to sit in the crock pot for another 20 minutes.

6. 6

   Add extra salt and pepper to taste.

7. 7

   Serve with tortilla chips and sour cream, garnish with fresh cilantro.

8. 8

   (This is also good on soft tortillas or on top of fresh tomatoes and avocado.)

* Per serving · 4 servings · Values may vary.

No additional tips available.