How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Chorizo Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large white onion, diced, 1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage, 1/4 cup chopped cilantro stems, leaves reserved for serving, and more.

Is Black Bean-Chorizo Stew suitable as soups & stews?

Yes, Black Bean-Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean-Chorizo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Chorizo Stew Recipe

Name: Black Bean-Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large white onion, diced; 1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage; 1/4 cup chopped cilantro stems, leaves reserved for serving; 7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained; 1 (28-ounce) can diced plum tomatoes with their juices; 2 teaspoons kosher salt, more as needed; Diced avocado, for serving; Sliced scallion, for serving; Lime wedges, for serving

Warm up with this hearty Black Bean-Chorizo Stew recipe. Made with extra-virgin olive oil, white onion, batch and cilantro stems. Easy step-by-step inst…

This Black Bean-Chorizo Stew relies on simple, everyday ingredients such as extra-virgin olive oil, large white onion, diced, kosher salt, more as needed and diced avocado, for serving. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Chorizo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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