Black Bean-Chorizo Stew Recipe

Name: Black Bean-Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large white onion, diced; 1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage; 1/4 cup chopped cilantro stems, leaves reserved for serving; 7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained; 1 (28-ounce) can diced plum tomatoes with their juices; 2 teaspoons kosher salt, more as needed; Diced avocado, for serving; Sliced scallion, for serving; Lime wedges, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1 large white onion, diced
1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage
1/4 cup chopped cilantro stems, leaves reserved for serving
7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained
1 (28-ounce) can diced plum tomatoes with their juices
2 teaspoons kosher salt, more as needed
Diced avocado, for serving
Sliced scallion, for serving
Lime wedges, for serving

1
Heat oil over medium heat in a large Dutch oven or heavy-bottom pot.
2
Add onion and cook until softened, 5 to 10 minutes.
3
Stir in chorizo and cilantro stems and cook 5 minutes over high heat, or until much of the liquid has evaporated.
4
Stir in beans, tomatoes and their liquid, and 1 cup water.
5
Bring mixture to a boil over high heat; reduce to medium.
6
Partly cover pot and simmer until tomatoes have fallen apart, about 1 hour to 1 hour 15 minutes.
7
Season with salt.
8
Serve topped with avocado, scallion, cilantro leaves and lime wedges.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large white onion, diced, 1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage, 1/4 cup chopped cilantro stems, leaves reserved for serving, and more.

Yes, Black Bean-Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Chorizo Stew

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