Black Bean Chocolate Cookies -- Low Carb Recipe

Name: Black Bean Chocolate Cookies -- Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces canned black beans, rinsed and drained; 2 tablespoons olive oil or 2 tablespoons coconut oil; 2 tablespoons peanut butter; 2 teaspoons vanilla extract; 2 tablespoons milk; 1/2 cup sugar; 1/4 cup cocoa powder; 2 tablespoons flour; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/4 cup dark chocolate chips

Servings: persons

15 1/2 ounces canned black beans, rinsed and drained
2 tablespoons olive oil or 2 tablespoons coconut oil
2 tablespoons peanut butter
2 teaspoons vanilla extract
2 tablespoons milk
1/2 cup sugar
1/4 cup cocoa powder
2 tablespoons flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 cup dark chocolate chips

1
Preheat oven to 350u00b0F Lined two cookie sheets with parchment paper and set aside.
2
In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
3
Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
4
Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 1/2 ounces canned black beans, rinsed and drained, 2 tablespoons olive oil or 2 tablespoons coconut oil, 2 tablespoons peanut butter, 2 teaspoons vanilla extract, and more.

Yes, Black Bean Chocolate Cookies -- Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Chocolate Cookies -- Low Carb

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