Black Bean Chipotle Burgers Recipe

Name: Black Bean Chipotle Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (14 ounce) can whole kernel corn, drained; 2 cups Fritos corn chips, finely crushed (about 1 cup crushed); 1 cup cooked brown rice; ½ cup finely chopped red onion; ½ cup bottled chunky salsa; 2 -3 teaspoons finely chopped canned chipotle chiles in adobo; 1 teaspoon ground cumin; 2 garlic cloves, minced; 2 tablespoons olive oil; 8 tostadas, heated according to package directions (optional); bottled chunky salsa (optional); finely shredded green cabbage (optional); fresh cilantro leaves (optional); crumbled queso fresco (optional); avocado, slices (optional)

Servings: persons

2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can whole kernel corn, drained
2 cups Fritos corn chips, finely crushed (about 1 cup crushed)
1 cup cooked brown rice
½ cup finely chopped red onion
½ cup bottled chunky salsa
2 -3 teaspoons finely chopped canned chipotle chiles in adobo
1 teaspoon ground cumin
2 garlic cloves, minced
2 tablespoons olive oil
8 tostadas, heated according to package directions (optional)
bottled chunky salsa (optional)
finely shredded green cabbage (optional)
fresh cilantro leaves (optional)
crumbled queso fresco (optional)
avocado, slices (optional)

1
In a large bowl mash half the beans with a potato masher or pastry blender until well mashed.
2
Add remaining beans, corn, corn chips, rice, onion, the 1/2 cup salsa, the chipotle peppers, cumin, and garlic.
3
Shape mixture into eight 4-inch patties, about 3/4-inch thick.
4
Place patties on a tray; cover and chill at least 1 hour before grilling.
5
Brush both sides of patties with olive oil; place patties on a grill pan.
6
For a charcoal grill, place grill pan on the grill rack directly over medium coals for 8 to 10 minutes or until browned, turning once.
7
(For a gas grill, preheat grill.
8
Reduce heat to medium.
9
Add patties on grill pan to grill rack, cover and grill as above.
10
).
11
Serve burgers on tostada shells.
12
Top with additional salsa, cabbage, cilantro, cheese, and avocado.
13
Tip: Patties can be prepared as above through step 2 and frozen for 3 to 4 hours until firm.
14
Place patties in an airtight freezer container and freeze up to 1 month.
15
To serve, brush frozen patties with oil and grill as above for 8 to 10 minutes or until browned, turning once.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 (14 ounce) can whole kernel corn, drained, 2 cups Fritos corn chips, finely crushed (about 1 cup crushed), 1 cup cooked brown rice, and more.

Yes, Black Bean Chipotle Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chipotle Burgers

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