Guacamole Specialty Recipe Recipe

Name: Guacamole Specialty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. ripe avocados; 2 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat sour cream; 1/2 c. mayo; 1 pkg. taco seasoning mix; 2 (10 1/2 ounce.) cans bean dip; 1 c. minced lettuce; 1 lg. bunch green onions with tops (1 c.); 3 med. sized minced tomatoes; 2 (3 1/2 ounce.) cans minced olives; 1 c. sharp cheddar cheese; Lg. round tortilla chips

Servings: persons

2 med. ripe avocados
2 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. lowfat sour cream
1/2 c. mayo
1 pkg. taco seasoning mix
2 (10 1/2 ounce.) cans bean dip
1 c. minced lettuce
1 lg. bunch green onions with tops (1 c.)
3 med. sized minced tomatoes
2 (3 1/2 ounce.) cans minced olives
1 c. sharp cheddar cheese
Lg. round tortilla chips

1
Peel, pit and mash avocados in medium sized bowl with lemon juice, salt and pepper; set aside.
2
Combine lowfat sour cream, mayo and taco seasoning fold in bowl.
3
To assemble, spread bean dip on large shallow serving platter.
4
Top with seasoned avocado mix.
5
Layer with lowfat sour cream and taco mix.
6
Sprinkle with minced onions, lettuce, tomatoes and olives.
7
Cover with shredded cheese.
8
Serve chilled or possibly at room temperature with round tortilla chips.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 med. ripe avocados, 2 tbsp. lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Guacamole Specialty Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Specialty Recipe

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