Black Bean Chili With Sirloin And Asiago Recipe

Name: Black Bean Chili With Sirloin And Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 1 tablespoon ground cumin; 1/2 teaspoon cayenne; 2 teaspoons paprika; 1 tablespoon dried oregano; 1 dried pasilla pepper (you can substitute ancho or New Mexican red); 1 bay leaf; 1 tablespoon oil; 1 yellow onion, peeled and chopped; 4 garlic cloves, peeled and minced; 1 green bell pepper, seeded, deribbed, and finely chopped; 4 large tomatoes, cored and roughly chopped; salt and pepper; 3 jalapeno chilies, seeded, deribbed, and finely chopped; 1/2 cup cilantro leaf; 1 lb grilled sirloin steak, cut into 1/2in cubes; 6 tablespoons grated asiago cheese or 6 tablespoons fontina

Servings: persons

1 lb dried black beans
1 tablespoon ground cumin
1/2 teaspoon cayenne
2 teaspoons paprika
1 tablespoon dried oregano
1 dried pasilla pepper (you can substitute ancho or New Mexican red)
1 bay leaf
1 tablespoon oil
1 yellow onion, peeled and chopped
4 garlic cloves, peeled and minced
1 green bell pepper, seeded, deribbed, and finely chopped
4 large tomatoes, cored and roughly chopped
salt and pepper
3 jalapeno chilies, seeded, deribbed, and finely chopped
1/2 cup cilantro leaf
1 lb grilled sirloin steak, cut into 1/2in cubes
6 tablespoons grated asiago cheese or 6 tablespoons fontina

1
Pour the beans into a colander and rinse under running water, sorting through them to remove any small stones. Either soak the beans in water to cover overnight, or bring them to a boil in water to cover, boil 2 min, and then turn off the heat, cover the pot, and allow then to soak for 1 hour, If using the latter method, the cooking should continue promptly.
2
Heat a dry skillet over med heat and toast the cumin, cayenne, paprika, and oregano until they start to become fragrant. Be careful not to let them burn.
3
Grind the pasilla chili and bay leaf to a fine powder in a clean coffee or spice grinder or in a blender. Set aside.
4
Heat the oil in a saucepan and saute the onion, garlic, and green pepper over med heat until they are soft and translucent, about 5 minute Add the toasted spices, ground spices, tomatoes, and a sprinkling of salt and pepper, and saute for 15 min, stirring occasionally.
5
Add the vegetable mix to the beans, along with water to cover by 4 inches. Cook on top of the stove, covered, for 11/2-2 hours, or until the beans are tender. Adjust seasoning, and add the chopped cilantro and the jalapenos, along with the cubes of sirloin, and simmer for 10 minute
6
Serve in bowls with a sprinkling of asiago cheese on each.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb dried black beans, 1 tablespoon ground cumin, 1/2 teaspoon cayenne, 2 teaspoons paprika, and more.

Yes, Black Bean Chili With Sirloin And Asiago falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Chili With Sirloin And Asiago

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions