Black Bean Chili With Pork, Chorizo And Chipotles

Name: Black Bean Chili With Pork, Chorizo And Chipotles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black beans; 2 tablespoons olive oil; 1 1/2 pounds lean ground pork; 1 1/2 pounds chorizo sausage removed from casing; 3 cups finelly chopped onion (aprox. 3 medium sized onions); 3 tablespoons minced garlic; 2 tablespoons sweet paprika; 2 teaspoons ground red chili pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon ground corriander; 1/2 teaspoon ground black pepper; 2 teaspoons kosher salt; 3 tablespoons red wine vinegar; 1/4 cup red wine; 6 canned chipotle chilis in adobo sauce; 1-32oz. can whole tomatoes; 1-14.5oz can chicken broth; 2 cups water; juice of 1 medium lime; 1/4 cup finely chopped fresh cilantro; sour cream (optional)

Servings: persons

1 pound dried black beans
2 tablespoons olive oil
1 1/2 pounds lean ground pork
1 1/2 pounds chorizo sausage removed from casing
3 cups finelly chopped onion (aprox. 3 medium sized onions)
3 tablespoons minced garlic
2 tablespoons sweet paprika
2 teaspoons ground red chili pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon ground corriander
1/2 teaspoon ground black pepper
2 teaspoons kosher salt
3 tablespoons red wine vinegar
1/4 cup red wine
6 canned chipotle chilis in adobo sauce
1-32oz. can whole tomatoes
1-14.5oz can chicken broth
2 cups water
juice of 1 medium lime
1/4 cup finely chopped fresh cilantro
sour cream (optional)

1
Cook beans in a large pot. Cover with unsalted water to cover by two inches and bring to a boil. Maintain a gentle boil and cook until beans are tender, about 2 hours.
2
Heat oil in a large heavy pot such as a dutch oven over medium heat. Add pork and chorizo and saute until completely browned. Add onions and continue to cook until soft, about 5 minutes.
3
Add garlic, paprika, red chili pepper, cumin, oregano, corriander, black peper and salt and cook 1 minute more.
4
Pulse tomatoes and chipotle peppers in a food processer for about 30 seconds. Add to chili in pot. Add chicken stock and water and bring to a boil. Adjust heat and simmer chili for an hour. Add water if chili gets too dry.
5
Drain beans and add to chili with lime juice and cilantro. Stir to incorporate all ingredients. Ladle into bowls to serve and garnish with sour cream if desired.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound dried black beans, 2 tablespoons olive oil, 1 1/2 pounds lean ground pork, 1 1/2 pounds chorizo sausage removed from casing, and more.

Yes, Black Bean Chili With Pork, Chorizo And Chipotles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!