How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili with Fire-Roasted Corn?

You need 5 ingredients. The key ingredients include: 1 cup thinly sliced green onions, divided, 1 16-oz. jar salsa verde, 2 15-oz. cans low-sodium black beans, rinsed and drained, 1 cup frozen fire-roasted corn kernels, and more.

Is Black Bean Chili with Fire-Roasted Corn suitable as soups & stews?

Yes, Black Bean Chili with Fire-Roasted Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili with Fire-Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili with Fire-Roasted Corn Recipe

Name: Black Bean Chili with Fire-Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green onions, divided; 1 16-oz. jar salsa verde; 2 15-oz. cans low-sodium black beans, rinsed and drained; 1 cup frozen fire-roasted corn kernels; 4 Tbs. chopped fresh cilantro

Black Bean Chili with Fire-Roasted Corn – a delicious recipe with green onions, verde, black beans, corn kernels, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup thinly sliced green onions, divided
1 16-oz. jar salsa verde
2 15-oz. cans low-sodium black beans, rinsed and drained
1 cup frozen fire-roasted corn kernels
4 Tbs. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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Black Bean Chili with Fire-Roasted Corn

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