Black Bean Chili With Corn

1. 1

   In a saucepan, heat the oil over medium heat; fry the onion, garlic, celery, cumin, salt, pepper and cayenne, stirring often, until softened, about 5 minutes.

2. 2

   Add the tomato paste; cook, stirring, for 1 minute.

3. 3

   Add the tomatoes and black beans; bring to a boil.

4. 4

   Reduce the heat and simmer, stirring often, until thick enough to mound on a spoon, about 30 minutes.

5. 5

   Stir in the corn; cook until heated through, about 4 minutes.

6. 6

   Stir in the coriander.

* Per serving · 4 servings · Values may vary.

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