How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moose-Elk-Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lb. lean meat, cubed, 1 large quartered onion, 2 stalks celery, chopped, 2 carrots, in 1/2-inch rounds, and more.

Is Moose-Elk-Beef Stew suitable as soups & stews?

Yes, Moose-Elk-Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moose-Elk-Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose-Elk-Beef Stew Recipe

Name: Moose-Elk-Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean meat, cubed; 1 large quartered onion; 2 stalks celery, chopped; 2 carrots, in 1/2-inch rounds; 3 large potatoes, cubed; 1 large can tomatoes; 2 cloves chopped garlic; 1 Tbsp. sugar; 1 1/2 c. water; 7 Tbsp. Minute tapioca; 2 Tbsp. Worcestershire; salt and pepper to taste

Moose-Elk-Beef Stew

Eats Now Editorial Team · 123 kcal · Soups & Stews

Moose-Elk-Beef Stew – a delicious recipe with lean meat, onion, stalks celery, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moose-Elk-Beef Stew

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