How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moose-Elk-Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lb. lean meat, cubed, 1 large quartered onion, 2 stalks celery, chopped, 2 carrots, in 1/2-inch rounds, and more.

Is Moose-Elk-Beef Stew suitable as soups & stews?

Yes, Moose-Elk-Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moose-Elk-Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose-Elk-Beef Stew Recipe

Name: Moose-Elk-Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean meat, cubed; 1 large quartered onion; 2 stalks celery, chopped; 2 carrots, in 1/2-inch rounds; 3 large potatoes, cubed; 1 large can tomatoes; 2 cloves chopped garlic; 1 Tbsp. sugar; 1 1/2 c. water; 7 Tbsp. Minute tapioca; 2 Tbsp. Worcestershire; salt and pepper to taste

Warm up with this hearty Moose-Elk-Beef Stew recipe. Made with lean meat, onion, stalks celery and carrots. Easy step-by-step instructions included.

This Moose-Elk-Beef Stew relies on simple, everyday ingredients such as lean meat, cubed, large quartered onion, stalks celery, chopped and carrots, in 1/2-inch rounds. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moose-Elk-Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions