Black Bean Chili With Cilantro Recipe Recipe

Name: Black Bean Chili With Cilantro Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dry sherry; 1 Tbsp. Extra virgin olive oil; 2 c. Minced onion; 1/2 c. Minced celery; 1/2 c. Minced carrot; 1/2 c. Seeded and minced red bell pepper; 4 c. Cooked black beans; 2 c. Chicken stock; 2 Tbsp. Chopped garlic; 1 c. Minced tomatoes; 2 tsp Grnd cumin; 4 tsp Chili pwdr, or possibly to taste; 1/2 tsp Dry oregano; 1/4 c. Minced cilantro; 2 Tbsp. Honey; 2 Tbsp. Tomato paste Grated onion Grated Monterey jack cheese Yogurt, for garnish

Servings: persons

1/4 c. Dry sherry
1 Tbsp. Extra virgin olive oil
2 c. Minced onion
1/2 c. Minced celery
1/2 c. Minced carrot
1/2 c. Seeded and minced red bell pepper
4 c. Cooked black beans
2 c. Chicken stock
2 Tbsp. Chopped garlic
1 c. Minced tomatoes
2 tsp Grnd cumin
4 tsp Chili pwdr, or possibly to taste
1/2 tsp Dry oregano
1/4 c. Minced cilantro
2 Tbsp. Honey
2 Tbsp. Tomato paste Grated onion Grated Monterey jack cheese Yogurt, for garnish

1
1.
2
In a large, heavy pot, heat sherry and oil over medium heat and saute/fry onions till soft but not browned.
3
2.
4
Add in celery, carrot, and bell pepper and saute/fry 5 min, stirring frequently.
5
3.
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Add in remaining ingredients, except garnishes, and bring to a boil.
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Lower heat and simmer for 45 min to 1 hour, covered.
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Chili should be thick, with all water absorbed.
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Garnish with grated onion, cheese, and a dollop of yogurt.
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NOTES : A favorite dish at San Francisco's Greens restaurant, this southwestern chili has been influenced by South American cuisine.
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Black beans are blended with cilantro, grated onion, and cheese for a meal in one dish.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. Dry sherry, 1 Tbsp. Extra virgin olive oil, 2 c. Minced onion, 1/2 c. Minced celery, and more.

Yes, Black Bean Chili With Cilantro Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili With Cilantro Recipe

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