How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili Salad?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. black beans, 2 c. chopped onion, 12 cloves chopped garlic, 2 (2 oz.) cans whole tomatoes, chopped, and more.

Is Black Bean Chili Salad suitable as soups & stews?

Yes, Black Bean Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Chili Salad Recipe

Name: Black Bean Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. black beans; 2 c. chopped onion; 12 cloves chopped garlic; 2 (2 oz.) cans whole tomatoes, chopped; 1 lb. ground beef; 1 bell pepper, chopped; 1 tsp. salt; 1 tsp. black pepper; 2 Tbsp. chili powder; 1 1/2 Tbsp. ground cumin; 1 large tsp. crushed red pepper

Fresh, crisp and full of flavor — this Black Bean Chili Salad is a must-try. Made with black beans, onion, garlic and tomatoes. Easy step-by-step instru…

This Black Bean Chili Salad relies on simple, everyday ingredients such as (12 oz.) pkg. black beans, chopped onion, chopped garlic and ground beef. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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