How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili In 20 Minutes?

You need 9 ingredients. The key ingredients include: 2 (15 or 16 oz. cans) black beans, drained, 1 (14 1/2 oz.) can tomatoes, chopped, 2 Tbsp. olive oil or white wine, 1 medium onion, chopped, and more.

Is Black Bean Chili In 20 Minutes suitable as soups & stews?

Yes, Black Bean Chili In 20 Minutes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili In 20 Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili In 20 Minutes Recipe

Name: Black Bean Chili In 20 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 or 16 oz. cans) black beans, drained; 1 (14 1/2 oz.) can tomatoes, chopped; 2 Tbsp. olive oil or white wine; 1 medium onion, chopped; 1 green pepper, chopped in large pieces; 2 large garlic cloves, minced; 2 Tbsp. ground cumin; 2 Tbsp. chili powder; 1 Tbsp. brown sugar

Black Bean Chili In 20 Minutes – a delicious recipe with black beans, tomatoes, olive oil, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 or 16 oz. cans) black beans, drained
1 (14 1/2 oz.) can tomatoes, chopped
2 Tbsp. olive oil or white wine
1 medium onion, chopped
1 green pepper, chopped in large pieces
2 large garlic cloves, minced
2 Tbsp. ground cumin
2 Tbsp. chili powder
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Chili In 20 Minutes

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