Black Bean Chili Bruschetta Recipe

Name: Black Bean Chili Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 6 cloves Garlic, Pressed, Divided; 1 Tablespoon Chili Powder; 1/2 teaspoons Salt; 1- 1/2 cup Canned Black Beans, Drained And Rinsed; 1- 1/2 cup Frozen Corn, Rinsed To Thaw; 3 Tomatoes, Diced; ⅓ cups Cilantro, Chopped; 2 teaspoons Lime Juice, Freshly Squeezed; Pepper To Taste; 2 Tablespoons Olive Oil; 1 Baguette, Sliced; 2 cups Arugula, Washed And Torn

Servings: persons

2 Tablespoons Canola Oil
6 cloves Garlic, Pressed, Divided
1 Tablespoon Chili Powder
1/2 teaspoons Salt
1- 1/2 cup Canned Black Beans, Drained And Rinsed
1- 1/2 cup Frozen Corn, Rinsed To Thaw
3 Tomatoes, Diced
⅓ cups Cilantro, Chopped
2 teaspoons Lime Juice, Freshly Squeezed
Pepper To Taste
2 Tablespoons Olive Oil
1 Baguette, Sliced
2 cups Arugula, Washed And Torn

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat canola oil in a large skillet over medium heat.
3
Add 4 cloves pressed garlic and cook for about 30 seconds.
4
Add chili powder and salt and stir to combine.
5
Add the corn and beans and mix well.
6
Remove from the heat and add chopped tomatoes, cilantro, and lime juice.
7
Mix well.
8
Add pepper to taste.
9
Put baguette slices in the oven to toast for about 2 minutes or golden.
10
Remove from oven.
11
Mix remaining 2 cloves of pressed garlic in a small bowl with olive oil.
12
Dip a pastry brush in the small bowl with the olive oil and pressed garlic and lightly brush the surface of each slice of bread.
13
Cover with thin layer of arugula and then top with bean mix.
14
Serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 6 cloves Garlic, Pressed, Divided, 1 Tablespoon Chili Powder, 1/2 teaspoons Salt, and more.

Yes, Black Bean Chili Bruschetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Bruschetta

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