Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 2 garlic cloves, minced; 1 (28 ounce) can chopped tomatoes, undrained; 1 beef (optional) or 1 vegetable bouillon cube (optional); 1 tablespoon chili powder; 2 teaspoons cumin powder; ⅛ teaspoon cayenne pepper (or to taste); 2 (16 ounce) cans black beans, undrained; 1 jalapeno pepper, seeded and minced; ½ cup Bulgar wheat

Servings: persons

1 large onion, chopped
1 large green pepper, chopped
2 garlic cloves, minced
1 (28 ounce) can chopped tomatoes, undrained
1 beef (optional) or 1 vegetable bouillon cube (optional)
1 tablespoon chili powder
2 teaspoons cumin powder
⅛ teaspoon cayenne pepper (or to taste)
2 (16 ounce) cans black beans, undrained
1 jalapeno pepper, seeded and minced
½ cup Bulgar wheat

1
Place all of the ingredients in a slow cooker and stir well.
2
Turn on low and cook for 6 hours.
3
Serve over a baked potato or whole-grain brown rice.
4
**This recipes can be made on the stove if you don't have a slow cooker.
5
Cook over low heat and stir periodically to prevent sticking.
6
**You can use dried black beans, soaked overnight and then boiled and simmered for about 2 hours.
7
If using the bouillon cube for vegetarians it must be the vegetable bouillon cube.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 2 garlic cloves, minced, 1 (28 ounce) can chopped tomatoes, undrained, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili

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