Herb Barley Soup(Serves 6) Recipe

Name: Herb Barley Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef or neck of lamb, cut into pieces; 8 c. water; 3 Tbsp. barley; 4 carrots, coarsely chopped; 3 turnips, coarsely chopped; 2 leeks, washed, trimmed and coarsely chopped; 1 medium-sized onion, finely chopped; 1 c. cabbage, finely chopped; salt; freshly ground black pepper; 1 Tbsp. chopped parsley

Servings: persons

1 1/2 lb. stewing beef or neck of lamb, cut into pieces
8 c. water
3 Tbsp. barley
4 carrots, coarsely chopped
3 turnips, coarsely chopped
2 leeks, washed, trimmed and coarsely chopped
1 medium-sized onion, finely chopped
1 c. cabbage, finely chopped
salt
freshly ground black pepper
1 Tbsp. chopped parsley

1
Trim any fat off the meat and put it in a large saucepan. Cover with water and bring to a boil.
2
Skim off the top.
3
Add the barley and allow to simmer for 1 hour.
4
Add carrots, turnips, leeks and onion; simmer for an additional hour.
5
Add the cabbage and season to taste with salt and pepper.
6
If the soup seems too thick, add a little water.
7
Simmer for a further 10 minutes.
8
Sprinkle with parsley and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stewing beef or neck of lamb, cut into pieces, 8 c. water, 3 Tbsp. barley, 4 carrots, coarsely chopped, and more.

Yes, Herb Barley Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Barley Soup(Serves 6)

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