Cream Of Broccoli And Cheese Soup

1. 1

   Cook celery, onion and broccoli in a 2 1/2 quart microwave-safe casserole in microwave on High for 6 minutes.

2. 2

   Stir after 3 minutes; set aside.

3. 3

   Blend cottage cheese in blender or food processor until very smooth.

4. 4

   Slowly add milk while continuing to blend.

5. 5

   Add chicken soup to cheese-milk mixture; blend.

6. 6

   Add mixture to cooked, undrained vegetables.

7. 7

   Microwave on High for about 3 minutes or until heated through; do not boil. Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.