How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 lb. boneless beef roast, cut into 1/2-inch chunks, 2 cans Ro-Tel tomatoes and chilies, 1/2 c. steak sauce, and more.

Is Black Bean Chili suitable as soups & stews?

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 lb. boneless beef roast, cut into 1/2-inch chunks; 2 cans Ro-Tel tomatoes and chilies; 1/2 c. steak sauce; 3/4 c. water; 2 tsp. lemon juice, fresh squeezed; 3 tsp. chili powder; 1/4 tsp. crushed red pepper; 2 (15 oz.) cans black beans, rinsed and drained

Black Bean Chili – a delicious recipe with vegetable oil, boneless beef roast, Ro-Tel, steak sauce, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
3 lb. boneless beef roast, cut into 1/2-inch chunks
2 cans Ro-Tel tomatoes and chilies
1/2 c. steak sauce
3/4 c. water
2 tsp. lemon juice, fresh squeezed
3 tsp. chili powder
1/4 tsp. crushed red pepper
2 (15 oz.) cans black beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

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