Roasted Pecan Couscous With Sun Dried Tomatoes And Mushrooms Recipe

Name: Roasted Pecan Couscous With Sun Dried Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pecan pieces; 1 tablespoon butter; 1 1/2 cups quartered fresh button mushrooms; 1 onion, chopped; 1 tablespoon minced fresh garlic; 2 teaspoons butter; 1 1/4 cups water; 1 (5.8 ounce) box couscous; 1 (8.5 ounce) bottle sun-dried tomato pesto; 1/3 cup finely grated Parmesan cheese, or more to taste; salt and ground black pepper to taste

Servings: persons

2/3 cup pecan pieces
1 tablespoon butter
1 1/2 cups quartered fresh button mushrooms
1 onion, chopped
1 tablespoon minced fresh garlic
2 teaspoons butter
1 1/4 cups water
1 (5.8 ounce) box couscous
1 (8.5 ounce) bottle sun-dried tomato pesto
1/3 cup finely grated Parmesan cheese, or more to taste
salt and ground black pepper to taste

1
Spread the pecan pieces onto a baking sheet and place in a cold oven.
2
Heat the oven to 350 degrees F (175 degrees C) to begin roasting the pecans. Roast until aromatic, 20 to 30 minutes.
3
Melt 1 tablespoon butter in a large skillet over medium heat. Cook the mushrooms, onion, and garlic in the melted butter until softened, 5 to 7 minutes. Transfer to a bowl and set aside.
4
Return the skillet to the heat. Melt 2 teaspoons butter in the skillet. Stir the water into the butter; bring to a boil. Put the couscous in a glass bowl; pour the butter and water mixture over the couscous. Immediately cover the bowl with plastic wrap and allow to sit until the couscous absorbs all of the moisture, 7 to 10 minutes. Fluff with a fork. Stir the toasted pecans, the mushroom mixture, the pesto, and Parmesan cheese through the couscous. Season with salt and pepper to serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup pecan pieces, 1 tablespoon butter, 1 1/2 cups quartered fresh button mushrooms, 1 onion, chopped, and more.

Yes, Roasted Pecan Couscous With Sun Dried Tomatoes And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pecan Couscous With Sun Dried Tomatoes And Mushrooms

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