Strudel Dough – a delicious recipe with flour, baking powder, salt, white sugar, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, sift together all-purpose flour, baking powder and salt.
2
Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
3
Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
4
Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
495
kcal
Calories
20
g
Fat
62
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon white sugar, and more.
Yes, Strudel Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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