Black Bean & Chicken Enchiladas

1. 1

   In a shallow pan, heat sauce with water on medium heat until simmering.

2. 2

   Stir the sauce every few minutes throughout the process.

3. 3

   In a 8x8 pan, pour about 1/4 1/3 cup of the enchilada sauce in the bottom.

4. 4

   Take corn tortillas and dip in the simmering sauce for no longer than 5 seconds.

5. 5

   Fill tortilla with chicken, black beans, tomato, and a sprinkle of cheese.

6. 6

   Roll tortilla around the filling so that the seam is on the bottom of the pan.

7. 7

   Repeat process with remaining tortillas.

8. 8

   When your pan is full, sprinkle the rest of the cheese on top and bake in a 350 degrees F oven for about 20 minutes, or until cheese is melted and everything is hot all the way through.

9. 9

   Serve with guacamole, salsa, and a margarita!

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.