Chicken And Broccoli Mornay Recipe

Name: Chicken And Broccoli Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 1/2 cups chicken breasts, cubed (about 1#); 1 cup cold water; 1 tablespoon dry sherry or 1 tablespoon chicken broth; 1 (10 ounce) package frozen broccoli, chopped, thawed; 1 (10 ounce) can cream of chicken soup; 1 1/2 cups quick-cooking rice; 1/4 cup grated parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 1/2 cups half-and-half; 1/4 cup swiss cheese, shredded; 1/4 cup chicken broth

Servings: persons

2 tablespoons vegetable oil
3 1/2 cups chicken breasts, cubed (about 1#)
1 cup cold water
1 tablespoon dry sherry or 1 tablespoon chicken broth
1 (10 ounce) package frozen broccoli, chopped, thawed
1 (10 ounce) can cream of chicken soup
1 1/2 cups quick-cooking rice
1/4 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/2 cups half-and-half
1/4 cup swiss cheese, shredded
1/4 cup chicken broth

1
Heat oil in a large skillet.
2
Add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
3
Add water, sherry, broccoli, and soup.
4
Bring to a boil.
5
Add rice to the skillet and stir.
6
Remove from heat and let stand for 5 minutes.
7
Sprinkle with 2 tablespoons of the parmesan cheese.
8
In a separate large saucepan, melt butter over low heat.
9
Stir in flour.
10
Gradually add the half-and-half, stirring continually until smooth.
11
Boil for 1 minute.
12
Add swiss cheese and remove from heat.
13
Beat sauce with a wire whisk for 5 minutes.
14
Beat in broth.
15
Spoon chicken mixture in a serving dish.
16
Pour sauce over chicken.
17
Top with remaining parmesan cheese.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 1/2 cups chicken breasts, cubed (about 1#), 1 cup cold water, 1 tablespoon dry sherry or 1 tablespoon chicken broth, and more.

Yes, Chicken And Broccoli Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Broccoli Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions