How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Other Soft Apple Cake (In A Tube Pan)?

You need 11 ingredients. The key ingredients include: 4 -6 tart apples, peeled and sliced thin, 5 teaspoons sugar, 2 teaspoons cinnamon, 2 cups sugar, and more.

Is My Mom'S Other Soft Apple Cake (In A Tube Pan) suitable as baking & desserts?

Yes, My Mom'S Other Soft Apple Cake (In A Tube Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Other Soft Apple Cake (In A Tube Pan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Other Soft Apple Cake (In A Tube Pan) Recipe

Name: My Mom'S Other Soft Apple Cake (In A Tube Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tart apples, peeled and sliced thin; 5 teaspoons sugar; 2 teaspoons cinnamon; 2 cups sugar; 1 cup oil; 4 eggs; 3 cups flour; 1 teaspoon salt; 3 teaspoons baking powder; 1/4 cup orange juice; 1 1/2 teaspoons vanilla

My Mom'S Other Soft Apple Cake (In A Tube Pan)

Eats Now Editorial Team · 1486 kcal · Baking & Desserts

My Mom'S Other Soft Apple Cake (In A Tube Pan) – a delicious recipe with tart apples, sugar, cinnamon, sugar, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mom'S Other Soft Apple Cake (In A Tube Pan)

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