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["Black Bean Cakes with Chipotle Cream.", "Makes 8 servings.", "For a quick dinner option, freeze black bean cakes up to 3 weeks in advance; then prepare Chipotle Cream just before serving.", "1 red bell pepper, diced.", "1/2 cup sliced green onions.", "1/2 cup frozen corn kernels, thawed.", "4 garlic cloves, minced.", "6 teaspoons olive oil, divided.", "2 (15 ounce) cans black beans, rinsed and drained.", "1 1/2 tsp ground cumin.", "1/2 teaspoon dried crushed red pepper.", "1/4 teaspoon salt.", "1/4 teaspoon pepper.", "2/3 cup fine, dry breadcrumbs, divided.", "3 Tbsp chopped fresh cilantro.", "2 Tbsp light mayonnaise.", "1 large egg, beaten.", "Chipotle Cream (see recipe below).", "Saute first 4 ingredients in 2 tsp hot oil in a large nonstick skillet over med-high heat 5 minutes or until tender.", "Remove from heat; cool slightly.", "Mash 1 1/2 cups black beans in a large bowl.", "Stir in remaining black beans, red bell pepper mixture, cumin, and next 3 ingredients.", "Add 1/2 cup breadcrumbs, cilantro, mayonnaise, and egg, stirring until well blended.", "Shape black bean mixture into 8 (1/2"" thick) patties.", "Place patties on a wax paper-lined baking sheet.", "Cover and chill 1 hour.", "Lightly dredge chilled patties in remaining 1/4 cup breadcrumbs.", "Cook 4 patties in 2 tsp hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until brown.", "Remove from skillet; keep warm.", "Repeat procedure with remaining 4 patties and 2 tsp oil.", "Serve with Chipotle Cream.", "Chipotle Cream.", "1/2 cup light sour cream.", "2 teaspoons fresh lime juice.", "1 teaspoon minced canned chipotle peppers in adobo sauce.", "Stir all ingredients together in a small bowl."]
