Black Bean & Butternut Squash Tacos – a delicious recipe with black beans, packets butternut squash, handful shallots, cinnamon, cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Made these for some friends last night and they were fantastic. Basically all it is is a can of rinsed refried black beans, 2 bags of pre cut and chopped butter nut squash (trader joe's) 1 shallot, olive oil, cinnamon, salt + pepper + fresh cilantro. Now, you can add some type of crema which will make them even tastier. I kept them non-spicy cause I had some guests who didn't care for the heat. Jalapeno pepper greek yogart would make a nice addition for some more sweet heat. Or be creative and try whatever you want but definitely add some spice to balance the sweet of the squash. Serve them on some corn tortillas and call it a damn day! Play with it until you've mastered an amazing recipe then show them off to your friends.
483
kcal
Calories
41
g
Fat
25
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups refried black beans, 2 packets butternut squash, 1 handful shallots, 1 tablespoon cinnamon, and more.
Yes, Black Bean & Butternut Squash Tacos falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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