How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 small eggplant, peeled and cut into bite-size pieces, 2 1/2 Tbsp. butter or margarine, 1/4 c. shredded cheese, 1 green pepper, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and cut into bite-size pieces; 2 1/2 Tbsp. butter or margarine; 1/4 c. shredded cheese; 1 green pepper, chopped; 1 onion, chopped; 3 c. cooked tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1 c. bread crumbs

Eggplant Casserole – a delicious recipe with eggplant, butter, shredded cheese, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant, peeled and cut into bite-size pieces
2 1/2 Tbsp. butter or margarine
1/4 c. shredded cheese
1 green pepper, chopped
1 onion, chopped
3 c. cooked tomatoes
1 tsp. salt
1/8 tsp. pepper
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Butter
Lemony Zucchini Ribbons
Spinach Amandine Stuffing
Hot Collards And Artichoke Dip

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions