Name: Cauliflower Bake
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into flowerets; 1/2 tsp. salt; 3 c. water; 1/4 c. butter, melted; 1 Tbsp. sugar; 1/2 tsp. pepper; 1 c. Ritz cracker crumbs; 1 1/2 c. shredded Cheddar cheese; 1 medium onion, chopped; 1/2 c. green bell pepper, chopped; 1 (16 oz.) can whole tomatoes (undrained), chopped

1 large cauliflower, cut into flowerets

1/2 tsp. salt

3 c. water

1/4 c. butter, melted

1 Tbsp. sugar

1/2 tsp. pepper

1 c. Ritz cracker crumbs

1 1/2 c. shredded Cheddar cheese

1 medium onion, chopped

1/2 c. green bell pepper, chopped

1 (16 oz.) can whole tomatoes (undrained), chopped

Cauliflower Bake

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