Black Bean, Butternut and Chipotle Chili Recipe

Name: Black Bean, Butternut and Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dried black beans (prepared as stated on package); 1 cup chopped onion; 2 -3 garlic cloves, minced; ½ tablespoon cumin; 1 tablespoon chili powder; ½ teaspoon cinnamon; 3 -4 cups vegetable broth (use water or chicken broth instead if you like); 1 (28 ounce) can diced tomatoes; 2 tablespoons tomato paste; 1 chipotle chile in adobo; 1 teaspoon adobo sauce; 1 tablespoon barley malt syrup; 1 lb butternut squash, cubes (weight after peeling and cutting, about 2 cups); 1 cup frozen corn; cilantro (to garnish) (optional)

Servings: persons

12 lb dried black beans (prepared as stated on package)
1 cup chopped onion
2 -3 garlic cloves, minced
½ tablespoon cumin
1 tablespoon chili powder
½ teaspoon cinnamon
3 -4 cups vegetable broth (use water or chicken broth instead if you like)
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 chipotle chile in adobo
1 teaspoon adobo sauce
1 tablespoon barley malt syrup
1 lb butternut squash, cubes (weight after peeling and cutting, about 2 cups)
1 cup frozen corn
cilantro (to garnish) (optional)

1
Apply a coating of cooking spray to a large soup pot.
2
Add onions and begin to cook for 2-3 minutes until softened.
3
If needed, add a little water to keep the pot moist.
4
Stir in garlic and cook an additional minute.
5
Add in the cumin, chili powder and cinnamon and cook 30 seconds, until fragrant.
6
Add the diced tomatoes, black beans, 2 cups of vegetable broth, tomato paste chipotles, adobo sauce, and barley malt syrup and bring to a boil.
7
Reduce to a simmer, cover and cook for 35 minutes.
8
You can let this simmer for up to an hour if you like.
9
Chili is one of those things that just gets better with time.
10
Mix in the butternut squash.
11
Add in additional broth if desired.
12
(The thickness of chili is a matter of personal preference, so go according to your tastes.)
13
Cook for 20 minutes.
14
Mix in the frozen corn and cook 5 minutes until warmed through.
15
Ladle into bowls, with or without rice, and garnish with cilantro.
16
*Note:* if you do not want to make the beans from scratch, my best guess is this is about 3 (14.5 ounce) cans worth.
17
Should you substitute canned black beans, they will most likely need less vegetable broth.

2778

kcal

Calories

106

Fat

364

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb dried black beans (prepared as stated on package), 1 cup chopped onion, 2 -3 garlic cloves, minced, ½ tablespoon cumin, and more.

Yes, Black Bean, Butternut and Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Butternut and Chipotle Chili

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