How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 8 ingredients. The key ingredients include: 1 (32 ounce) bag frozen cubed hash brown potatoes, 4 cups water, 1 (16 ounce) bag frozen corn, 2 teaspoons salt, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen cubed hash brown potatoes; 4 cups water; 1 (16 ounce) bag frozen corn; 2 teaspoons salt; 1 teaspoon pepper; 1 (2 1/2 ounce) jar bacon bits; 1 (16 ounce) container sour cream; 1 (10 1/2 ounce) can cheddar cheese soup

Corn Soup – a delicious recipe with potatoes, water, corn, salt, pepper, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) bag frozen cubed hash brown potatoes
4 cups water
1 (16 ounce) bag frozen corn
2 teaspoons salt
1 teaspoon pepper
1 (2 1/2 ounce) jar bacon bits
1 (16 ounce) container sour cream
1 (10 1/2 ounce) can cheddar cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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