Apple and Pork Stuffing Recipe

Name: Apple and Pork Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1 1/4 cups chopped celery; 1/3 cup chopped shallots; 1 tablespoon minced garlic; 2 pounds ground pork; 1 cup plain dry breadcrumbs; 4 ounces dried apples, chopped; 3 large eggs, beaten to blend; 1/3 cup chopped fresh parsley; 2 teaspoons crumbled dried sage; 2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1 cup (about) canned beef broth

Servings: persons

2 tablespoons vegetable oil
1 1/4 cups chopped celery
1/3 cup chopped shallots
1 tablespoon minced garlic
2 pounds ground pork
1 cup plain dry breadcrumbs
4 ounces dried apples, chopped
3 large eggs, beaten to blend
1/3 cup chopped fresh parsley
2 teaspoons crumbled dried sage
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1 cup (about) canned beef broth

1
Heat oil in heavy medium skillet over medium heat.
2
Add celery and saute until tender, about 3 minutes.
3
Add shallots and garlic; saute until shallots are tender, about 2 minutes.
4
Transfer mixture to large bowl.
5
Mix in all remaining ingredients except beef broth.
6
Add enough broth to moisten stuffing.
7
Preheat oven to 375F.
8
Set aside enough stuffing to fill crown roast of pork cavity.
9
Transfer remaining stuffing to 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
10
Cover with foil.
11
Bake stuffing in pan alongside roast during last 1 hour of cooking until thermometer inserted into center registers 155F, about 1 hour.
12
Invert stuffing in pan onto platter.
13
Slice stuffing and serve with roast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 cups chopped celery, 1/3 cup chopped shallots, 1 tablespoon minced garlic, and more.

Yes, Apple and Pork Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Pork Stuffing

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