How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burritos With Avocado?

You need 10 ingredients. The key ingredients include: 1/2 cup diced peeled avocado, 1 tablespoon fresh lime juice, 1 teaspoon olive oil, 2 garlic cloves, minced, and more.

Is Black Bean Burritos With Avocado suitable as snacks & appetizers?

Yes, Black Bean Burritos With Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Burritos With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burritos With Avocado Recipe

Name: Black Bean Burritos With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced peeled avocado; 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 2 garlic cloves, minced; 1/4 cup water; 2 teaspoons ground cumin; 2 (15-ounce) cans black beans, drained; 4 (10-inch) flour tortillas; 6 tablespoons fat-free sour cream; 6 tablespoons bottled salsa

Try this homemade Black Bean Burritos With Avocado recipe the whole family will love. Made with avocado, lime juice, olive oil and garlic. Easy step-by-…

This Black Bean Burritos With Avocado relies on simple, everyday ingredients such as diced peeled avocado, fresh lime juice, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Burritos With Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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