How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burgers Made With Veggie Pulp?

You need 11 ingredients. The key ingredients include: 1/2 cup oatmeal, quick cooking (or bread crumbs), 2 cups black beans, drained, 1 small onion, minced (or 1 tsp onion powder), 2 teaspoons minced garlic (or 2 cloves minced), and more.

Is Black Bean Burgers Made With Veggie Pulp suitable as vegetarian?

Yes, Black Bean Burgers Made With Veggie Pulp falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Burgers Made With Veggie Pulp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers Made With Veggie Pulp Recipe

Name: Black Bean Burgers Made With Veggie Pulp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oatmeal, quick cooking (or bread crumbs); 2 cups black beans, drained; 1 small onion, minced (or 1 tsp onion powder); 2 teaspoons minced garlic (or 2 cloves minced); 1/2 teaspoon oregano, dried; 1 tablespoon virgin coconut oil (my current favorite, use what you have); 1 cup pulp from juicing such as carrot, celery, beet, spinach, cucumber, etc; 1/4 teaspoon cumin; 1/2 teaspoon salt; 2 teaspoons chili powder; 2 tablespoons virgin coconut oil, for frying

Try this homemade Black Bean Burgers Made With Veggie Pulp recipe the whole family will love. Made with bread crumbs, black beans, onion and garlic. Eas…

This Black Bean Burgers Made With Veggie Pulp relies on simple, everyday ingredients such as black beans, drained, oregano, dried, cumin and salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Burgers Made With Veggie Pulp

Tips for the best results

Variations & substitutions

My Personal Notes

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