How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burgers Made With Veggie Pulp?

You need 11 ingredients. The key ingredients include: 1/2 cup oatmeal, quick cooking (or bread crumbs), 2 cups black beans, drained, 1 small onion, minced (or 1 tsp onion powder), 2 teaspoons minced garlic (or 2 cloves minced), and more.

Is Black Bean Burgers Made With Veggie Pulp suitable as vegetarian?

Yes, Black Bean Burgers Made With Veggie Pulp falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Burgers Made With Veggie Pulp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers Made With Veggie Pulp Recipe

Name: Black Bean Burgers Made With Veggie Pulp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oatmeal, quick cooking (or bread crumbs); 2 cups black beans, drained; 1 small onion, minced (or 1 tsp onion powder); 2 teaspoons minced garlic (or 2 cloves minced); 1/2 teaspoon oregano, dried; 1 tablespoon virgin coconut oil (my current favorite, use what you have); 1 cup pulp from juicing such as carrot, celery, beet, spinach, cucumber, etc; 1/4 teaspoon cumin; 1/2 teaspoon salt; 2 teaspoons chili powder; 2 tablespoons virgin coconut oil, for frying

Black Bean Burgers Made With Veggie Pulp

Eats Now Editorial Team · 233 kcal · Vegetarian

Black Bean Burgers Made With Veggie Pulp – a delicious recipe with bread crumbs, black beans, onion, garlic, oregano, virgin coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black Bean Burgers Made With Veggie Pulp

How did you like this recipe?

Frequently Asked Questions